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Cowabunga Dark Roast: When coffee is roasted to this depth the natural sugars found in the coffee begin to caramelize, imparting a cane sugar sweetness and aroma. Created as a drip coffee this coffee boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout.
Baker’s chocolate, Dark fruit
I love this smoother than smooth coffee. Even the decaf has a beautiful aroma and very non acidic. This coffee is my favorite. I hope to see it at stores someday. The mission behind this company is compassion for animals while serving the best darn coffee and espresso on earth. Thank you
Great roast and taste, but I would prefer a finer grind. This is perfect for a percolator, but a little too coarse for drip.
I look forward to my new shipments. I love your coffee.
The coffee smells wonderful, it’s so smooth for a dark roast, great taste!