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Cowabunga Dark Roast: When coffee is roasted to this depth the natural sugars found in the coffee begin to caramelize, imparting a cane sugar sweetness and aroma. Created as a drip coffee this coffee boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout.
Baker’s chocolate, Dark fruit
Great roast and taste, but I would prefer a finer grind. This is perfect for a percolator, but a little too coarse for drip.
I look forward to my new shipments. I love your coffee.
The coffee smells wonderful, it’s so smooth for a dark roast, great taste!
I got he French Press grind of dark roast and am thoroughly enjoying it while thinking fondly of the Hope Haven Farm Animal Sanctuary in Sewickley, Pa.